- kebuli
- see NASI .
Malay-English dictionary. 2015.
Malay-English dictionary. 2015.
Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… … Wikipedia
Nasi uduk — Food portal Nasi Uduk … Wikipedia
Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… … Wikipedia
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java … Wikipedia
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia
Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia